This seasonal Sourdough 101 class is designed for the beginner who wants to start well. We will focus on the foundations of sourdough while learning to make a versatile dough that carries you far beyond one recipe.
When you arrive, you will be welcomed with a sourdough lemon blueberry scone and a warm London fog. A gentle way to settle in before we begin.
Saturday, March 28th
10:00am to 1:00pm
Held at Well Folk Farm | Lititz, PA
Directions will be emailed upon registration.
This class walks you through the essentials with clarity and confidence.
You will learn
• What a sourdough starter is and how to keep it alive and thriving
• How to properly feed and care for your starter
• The difference between active and inactive starter and when to use each
• How to make one versatile sourdough dough that can be used for bread, focaccia, pizza, or bread sticks perfect for warmer months ahead
• How to shape and prepare focaccia with seasonal inspiration
This is a hands on class. You will mix, learn, ask questions, and build confidence as you go.
Focaccia is forgiving, beautiful, and perfect for spring gatherings. Once you understand the base dough, you can adapt it for weeknight pizza, rustic loaves, bread sticks for soup night, or a simple pan of golden focaccia topped with herbs and olive oil.
One dough. Many uses. Real life friendly.
You will leave with
• My printed sourdough recipe book
• A sourdough starter in a beautiful glass Weck jar
• A cotton tea towel
• A wooden spurtle to mix your starter
• Your dough ready to bake your own focaccia or pizza at home
Everything you need to continue confidently in your own kitchen.
This is not just about bread.
It is about learning a skill that feeds your home.
It is about slowing down long enough to do something with your hands.
It is about bringing real food back to your table in a way that feels doable.
If you have been wanting to start sourdough but felt unsure where to begin, this is your place.
Please bring
• One heavy bottom glass mixing bowl
• An apron (if you prefer to wear one)
Everything else will be ready for you.
Your investment today is $135.
Space is limited to keep the class intimate and unhurried.
Reserve your seat and step into a slower way of living.
*All classes are non-refundable*
This seasonal Sourdough 101 class is designed for the beginner who wants to start well. We will focus on the foundations of sourdough while learning to make a versatile dough that carries you far beyond one recipe.
When you arrive, you will be welcomed with a sourdough lemon blueberry scone and a warm London fog. A gentle way to settle in before we begin.
Saturday, March 28th
10:00am to 1:00pm
Held at Well Folk Farm | Lititz, PA
Directions will be emailed upon registration.
This class walks you through the essentials with clarity and confidence.
You will learn
• What a sourdough starter is and how to keep it alive and thriving
• How to properly feed and care for your starter
• The difference between active and inactive starter and when to use each
• How to make one versatile sourdough dough that can be used for bread, focaccia, pizza, or bread sticks perfect for warmer months ahead
• How to shape and prepare focaccia with seasonal inspiration
This is a hands on class. You will mix, learn, ask questions, and build confidence as you go.
Focaccia is forgiving, beautiful, and perfect for spring gatherings. Once you understand the base dough, you can adapt it for weeknight pizza, rustic loaves, bread sticks for soup night, or a simple pan of golden focaccia topped with herbs and olive oil.
One dough. Many uses. Real life friendly.
You will leave with
• My printed sourdough recipe book
• A sourdough starter in a beautiful glass Weck jar
• A cotton tea towel
• A wooden spurtle to mix your starter
• Your dough ready to bake your own focaccia or pizza at home
Everything you need to continue confidently in your own kitchen.
This is not just about bread.
It is about learning a skill that feeds your home.
It is about slowing down long enough to do something with your hands.
It is about bringing real food back to your table in a way that feels doable.
If you have been wanting to start sourdough but felt unsure where to begin, this is your place.
Please bring
• One heavy bottom glass mixing bowl
• An apron (if you prefer to wear one)
Everything else will be ready for you.
Your investment today is $135.
Space is limited to keep the class intimate and unhurried.
Reserve your seat and step into a slower way of living.
*All classes are non-refundable*
