If you have been thinking about buying a grain mill
or you just brought one home and are not quite sure where to begin
this class is for you.
Fresh milled flour is one of the simplest ways to elevate the nourishment in your home. It is traditional, deeply nutrient dense, and surprisingly practical once you understand the basics.
This beginner friendly class will walk you through everything you need to start with confidence.
Friday, April 10th 6:30pm-8:30pm
Evening class
Held at Well Folk Farm | Lititz, PA
Directions will be emailed upon registration.
We will cover the foundations in a clear, approachable way.
You will learn
• The health benefits of fresh milled flour
• The anatomy of the wheat berry and why every part matters
• The differences between popular home grain mills
• Where to buy quality grain and how to store it properly
• Which grains are best for baking bread
• Which grains work well for pastries and lighter baked goods
• Trusted resources to continue learning at home
No prior experience needed.
You will sample fresh milled bread and a few pastries so you can taste the difference for yourself.
Each woman will mill two cups of grain during class, gaining hands on experience and confidence with the process.
You will leave with
• Two cups of freshly milled flour
• Educational resources
• Recipes to begin baking right away
$45
This class is designed to remove overwhelm and replace it with clarity.
Space is limited to keep the class intimate and unhurried.
Reserve your spot and continue building a slower, more nourishing rhythm at your table.
*All Classes are Non-Refundable*
If you have been thinking about buying a grain mill
or you just brought one home and are not quite sure where to begin
this class is for you.
Fresh milled flour is one of the simplest ways to elevate the nourishment in your home. It is traditional, deeply nutrient dense, and surprisingly practical once you understand the basics.
This beginner friendly class will walk you through everything you need to start with confidence.
Friday, April 10th 6:30pm-8:30pm
Evening class
Held at Well Folk Farm | Lititz, PA
Directions will be emailed upon registration.
We will cover the foundations in a clear, approachable way.
You will learn
• The health benefits of fresh milled flour
• The anatomy of the wheat berry and why every part matters
• The differences between popular home grain mills
• Where to buy quality grain and how to store it properly
• Which grains are best for baking bread
• Which grains work well for pastries and lighter baked goods
• Trusted resources to continue learning at home
No prior experience needed.
You will sample fresh milled bread and a few pastries so you can taste the difference for yourself.
Each woman will mill two cups of grain during class, gaining hands on experience and confidence with the process.
You will leave with
• Two cups of freshly milled flour
• Educational resources
• Recipes to begin baking right away
$45
This class is designed to remove overwhelm and replace it with clarity.
Space is limited to keep the class intimate and unhurried.
Reserve your spot and continue building a slower, more nourishing rhythm at your table.
*All Classes are Non-Refundable*
