














Fresh Mill Your Own Flour - October 11th
You're Invited!
Weston A. Price Chapter Meeting!
Fresh Milling Your Own Flour October 11th
We’re excited to invite you to a Fresh Milled Grain Class with Christina Bradfield from Heritage Harvest Dry Goods. This class is perfect if you’re new to baking with fresh milled grains or simply want to learn how to make the most of them in your kitchen.
✨ What you’ll learn:
The basics of baking with fresh milled grains
Which grains are best for bread and pastries
Health benefits of fresh milling
Different styles of mills and how to choose one
Troubleshooting tips to help you succeed
🍞 Extras:
Sample a variety of fresh milled baked goods
Bring your notebook and your questions!
📍 Location: 2 Waldeck Lane, Newmanstown, PA 17073
📅 Date: Saturday, October 11th
⏰ Time: 10:00am–11:30am
💲 Cost: $30 per person (non-refundable)
This class is being co-hosted by Kathleen Ziegler from Thrive Well and Sarah Stutzman from Well Folk Revival, two women passionate about bringing health and tradition back to the table.
This is a wonderful opportunity to connect, learn, and taste the goodness of fresh milling.
We’d love to see you there!
You're Invited!
Weston A. Price Chapter Meeting!
Fresh Milling Your Own Flour October 11th
We’re excited to invite you to a Fresh Milled Grain Class with Christina Bradfield from Heritage Harvest Dry Goods. This class is perfect if you’re new to baking with fresh milled grains or simply want to learn how to make the most of them in your kitchen.
✨ What you’ll learn:
The basics of baking with fresh milled grains
Which grains are best for bread and pastries
Health benefits of fresh milling
Different styles of mills and how to choose one
Troubleshooting tips to help you succeed
🍞 Extras:
Sample a variety of fresh milled baked goods
Bring your notebook and your questions!
📍 Location: 2 Waldeck Lane, Newmanstown, PA 17073
📅 Date: Saturday, October 11th
⏰ Time: 10:00am–11:30am
💲 Cost: $30 per person (non-refundable)
This class is being co-hosted by Kathleen Ziegler from Thrive Well and Sarah Stutzman from Well Folk Revival, two women passionate about bringing health and tradition back to the table.
This is a wonderful opportunity to connect, learn, and taste the goodness of fresh milling.
We’d love to see you there!