Sourdough 102
Fresh milled flour and deeper nourishment
This class is for the woman who already bakes sourdough and is ready to go a step further.
Sourdough 102 is an invitation to slow down again, this time with grain. To reconnect with bread in its most whole and nourishing form and to feel the satisfaction of feeding your family well. Gather around the table with women who are seeking the same for their family.
Date and time
Saturday, March 7th
10:00am to 1:00pm at the Well Folk Farm, Lititz PA (directions will be sent directly to your email once you register. )
Snow date: Sunday, March 8th | 1:00pm to 4:00pm
Please check your email the morning of class if winter weather is present.
What you will learn
This class is designed for those with a base knowledge of sourdough baking.
You will learn
• The basics of fresh milled flour and why it matters
• The health benefits of milling grain fresh
• The differences between common wheat berries and how to choose the right ones
• How fresh milled flour behaves differently in sourdough baking
• How to adapt your current sourdough process using fresh milled flour
You will grind your own flour, make a sourdough loaf, and learn how to make simple sourdough crackers to enjoy during class.
What is included
All ingredients and supplies are provided.
You will go home with
• Your sourdough loaf made with fresh milled flour, ready to bake
• A printed recipe to guide you at home
• A signature Well Folk Revival tea towel
What to bring
Please bring
• One heavy bottom glass mixing bowl
• An apron
Investment
The full experience is valued at over $200.
Your investment today is $120.
Space is limited to keep the class intimate and unhurried.
Reserve your spot and continue building a slower, more nourishing rhythm at your table.
*All Classes are Non-Refundable*
Sourdough 102
Fresh milled flour and deeper nourishment
This class is for the woman who already bakes sourdough and is ready to go a step further.
Sourdough 102 is an invitation to slow down again, this time with grain. To reconnect with bread in its most whole and nourishing form and to feel the satisfaction of feeding your family well. Gather around the table with women who are seeking the same for their family.
Date and time
Saturday, March 7th
10:00am to 1:00pm at the Well Folk Farm, Lititz PA (directions will be sent directly to your email once you register. )
Snow date: Sunday, March 8th | 1:00pm to 4:00pm
Please check your email the morning of class if winter weather is present.
What you will learn
This class is designed for those with a base knowledge of sourdough baking.
You will learn
• The basics of fresh milled flour and why it matters
• The health benefits of milling grain fresh
• The differences between common wheat berries and how to choose the right ones
• How fresh milled flour behaves differently in sourdough baking
• How to adapt your current sourdough process using fresh milled flour
You will grind your own flour, make a sourdough loaf, and learn how to make simple sourdough crackers to enjoy during class.
What is included
All ingredients and supplies are provided.
You will go home with
• Your sourdough loaf made with fresh milled flour, ready to bake
• A printed recipe to guide you at home
• A signature Well Folk Revival tea towel
What to bring
Please bring
• One heavy bottom glass mixing bowl
• An apron
Investment
The full experience is valued at over $200.
Your investment today is $120.
Space is limited to keep the class intimate and unhurried.
Reserve your spot and continue building a slower, more nourishing rhythm at your table.
*All Classes are Non-Refundable*
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