Home Cheese Making
Fear can be one of those things that cripple us into not pursuing our passions. For some of us, there is a nagging voice in the back of our head telling us that we are not good at _____and we will fail. So today I am going to try and overcome a fear. I am no expert, by no means, but I have been making simple home cheeses and yogurts for a few years. When I was looking for classes I could not find anything local. Yes, I learned from reading, youtube, and through purchasing a kit. But, I still wanted that personal interaction with a real live human being! Something we do not get enough of these days. So after much thought, a practice class with friends, and wrestling with my fear I am offering a basic home cheese making class to you. If you are local to Lancaster County, PA, join me and another fellow cheese lover for a night of exploring CHEESE!
What you will experience:
2 ½ hours learning terms, making, sampling, and conversing with likeminded individuals.
Making ricotta, mozzarella, chevre, and learning about kefir.
Sampling what you make and taking your final product home.
Small class size. Limit 2 persons per class.
Price: $35.00 per person.
Dates: October 14th and October 28th
Time: 6:00pm – 8:30pm
Special instructions: Please bring a quart size mason jar with lid or something equivalent and two containers for your soft cheeses.
**I do use raw milk from a local farm. I believe it makes a better cheese product.**
How do I sign-up?
E-mail me at email@example.com with your contact information and I will get in touch with you. I will post when classes are filled and put you on a waiting list for next month.